It's 5:30 PM on a Wednesday. You're staring into your refrigerator, mentally cataloging half a bell pepper, some leftover rice, and a package of chicken that might be a day past its prime. The eternal question looms: What's for dinner? For millions of households, this daily decision represents more than just choosing food. It's a complex puzzle involving dietary restrictions, picky eaters, budget constraints, time limitations, and the perpetual challenge of reducing food wast
